Dictionary of culinary terms: a guide to the vocabulary..
A Guide to the Vocabulary of the Kitchen. This collection includes a basic glossary of food preparation and cooking, many unique expressions of American cookery, and wel-known - and often not so we…
- Edition
- -
- ISBN/ISSN
- 0-7818-0692-5
- Collation
- 202p.; 22 cm.
- Series Title
- -
- Call Number
- R 641.8 SHA d
Amazing grains: from classic to contemporary, wholesome recipes..
- Edition
- -
- ISBN/ISSN
- 978-1-909487-04-8
- Collation
- 244p.; 26 cm.
- Series Title
- -
- Call Number
- R 641.8 JAM a
- Edition
- -
- ISBN/ISSN
- 978-1-909487-04-8
- Collation
- 244p.; 26 cm.
- Series Title
- -
- Call Number
- R 641.8 JAM a
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